Vychýrené posúchy sa pečú v Jelke, asi 20 kilometrov od Galanty. Jedávali sa tu vždy koncom týždňa, Monika s Robertom vám ukážu, ako na ne podľa starej mamy.
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BUBLANINA od Katky Brychtovej: TOP RECEPT po jej babičke! TeaserZdroj: NMH
... lepší marhuľový posúch ako od Moniky a Roberta sme nejedli!
Monika Szabóvá a Robert Hakszer z Jelky, kde sa pečú famózne posúchy.
„Aby sa vám doma podaril, doprajte mu čas. Cesto na posúchy treba ručne miesiť, trpezlivo aj dvadsať minút, kým sa pekne neodlepí od misy. A potom ho nechať riadne vykysnúť,“ vysvetľuje Monika z Jelky a my sa púšťame do práce... posúchov bude viac než dosť.
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Najlepší JAHODOVÝ DŽEM: Bez chémie a priamo od pestovateľky! TeaserZdroj: NMH
Marhuľový posúch so škoricou MARHUĽOVÝ POSÚCH SO ŠKORICOU
1 PLECH PRÍPRAVA 30 MINÚT + KYSNUTIE PEČENIE 20 MINÚT
250 g polohrubej múky (plus na posypanie) 150 ml mlieka štvrť kocky droždia štipka cukru soľ bravčová masť 500 g marhúľ kryštálový cukor mletá škorica Článok s receptom pokračuje na ďalšej strane >>>
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Černicové koláčiky s nadýchaným mascarponovým krémom TEASER
Najprv urobte kvások Do 150 ml vlažného mlieka pridajte štipku cukru a rozdrobte droždie. Nechajte pracovať 10-15 minút na teplom mieste.
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Maroš Molnár CHUDNE ROVNO V KUCHYNI: Aha, POĎTE DO TOHO aj VY! TeaserZdroj: NMH
Do väčšej misy preosejte múku, pridajte štipku soli a prilejte kvások. Postupne prilievajte aj zvyšok mlieka a rukami vymieste nadýchané, nelepivé cesto.
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KYSNUTÉ JAHODOVO-REBARBOROVÉ KOLÁČIKY mäkučké ako obláčik. - TEASER
Cesto posypte trochou múky, zakryte utierkou a nechajte kysnúť na teplom mieste asi 45 minút.
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Ochutnajte netradičné PESTO z mladého HRÁŠKU TEASER
Cesto vyvaľkajte na pomúčenej doske do veľkosti plechu.
Článok s receptom pokračuje na ďalšej strane >>>
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TOSKÁNSKA CHLEBOVÁ POLIEVKA je sýta a rozvonia vám celú kuchyňu. TEASER
Vyvaľkané cesto uložte na vymastený plech, potrite ho rozpustenou masťou, obložte marhuľami a posypte škoricou a cukrom.
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Skvelá PARADAJKOVÁ omáčka s mäsovými guľkami TEASER
Posúch pečte v rúre vyhriatej na 200 °C asi 20 minút. Nechajte vychladnúť a môžete sa doň pustiť. Dobrú chuť!
Ďalšie tipy na SUPER KOLÁČE z Dobrého jedla:
